"It is as though suddenly the Bayou country had dropped into the Santa Barbara beachfront..."
-GOURMET MAGAZINE

"It was the most authentic Cajun food I’ve ever eaten! The Palace serves up authenticity with a flair."
-USA TODAY

"Fun and good food have come to Santa Barbara! The Palace should definitely be on your "When-We’re-There-List."
-LOS ANGELES TIMES MAGAZINE

"It’s always packed and always good..."
-PAUL WALLACH’S GUIDE TO RESTAURANTS OF SO. CALIFORNIA

“One of America’s Best Restaurants”
-Zagat Natianal Restaurant Survey.

“We are from New Orleans and we thought the food, atmosphere and service were excellent. . . as good as the best in New Orleans. . .”
-Guest Book Comment

“Great Place. . . I met my wife here.”
-Guest Book Comment

Gourmet Magazine,The Gault-Millau Travel Guide, Zagat, and Sunset Magazine have given us rave reviews for our food and service.  Los Angeles Magazine rated us "the best on the West Coast for Cajun-Creole cooking".